Crêpes

a french dish,called pancake in the UK,in central europe palachinka the ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted preparation: mix all the ingredients into a batter. Pour the thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter or oil spread out evenly across the pan's surface.Spread the batter all over the pan. Then flip it once,then serve it serving: Usually they are folded or rolled You can eat it as a meal with meat,eggs,ham,spinach,... Or you can eat it as a dessert with jam,ice cream,Nutella,bananas,... sugar,maple syrup,lemon juice,whipped cream are popular toppings for Crêpes